Lo Paseo is a restaurant with a section of sales of local products placed in Ulldecona (Montsià).
The setting up of the restaurant was sponsored by Vicent Guimerà, prestigious chef of L´Antic Molí, awarded a Michelin star. Little by little the way of doing of Vanessa Cornelles, cook of Lo Paseo since April 2019 has become increasingly important and she is the kitchen manager since November 2022.
Lo Paseo offers seasonal cuisine, a cuisine of traditional dishes up to date. We mainly work with products of our privileged area, from Delta de l´Ebre rice to Montsià-Baix Ebre oils, citrus fruits from Alcanar, hanging tomato from Alcala de Xivert, Terra Alta wines, Benicarló artichokes, or, among others, fresh fish from our fish market. This corner of the world midway between northern Castelló, southern Tarragona and a little piece of Terol, that holds the world´s greatest concentration of thousand-year-old olive trees, cave paintings designated by Unesco as part of the world heritage, a significant civil modernist heritage, and a taste for the life with no rush and enjoyment. This land and character is the one we want to inspire Lo Paseo cuisine. “Arrossejats”, “allipebres” and casseroles, beans and green peas, green beans, baked Lamb and mackerel “xapat” without renouncing the modern way of cooking, foams, low temperatures or international touches.
Monday we serve midday menu.
Tuesday closed for the rest of the staff.
Wednesday we serve midday menu.
Thursday we serve midday menu.
Friday we serve midday menu and à la carte menu in the evening.
Saturday we serve midday saturday menu and à la carte menu in the evening.
Sunday we serve midday menu.
Weekday menu includes a starter, a main course and a dessert to choose from three options (in each case). To be eaten in Lo Paseo or to be taken away by prior reservation, as you prefer.
Saturday, Sunday and public holiday lunches have a tasting menu consisting of 6 dishes (five salted and a savoury one). This menu changes every week or public holiday in order to adapt it as much as possible to the seasons of the land.
The restaurant´s menu is the best declaration of intent for a restaurant.
The wine list, basically, includes catalan DO wines, placing special emphasis on Terra Alta DO.
You can consult it on the paragraph:
We have children´s menu for children under 13 years. It includes macaroni with homemade tomato sauce and grated cheese, pan-fried chicken breast with fries and ice cream as a dessert. You can also choose just half the menu, only macaroni or only chicken breast.
In case of allergy or food intolerance please ask our staff.
We can adapt to vegetarian or vegan diets.