About us

Lo Paseo is a restaurant with a section of sales of local products placed in Ulldecona (Montsià).

The gastronomic direction is run by Vicent Guimerà, renowned chef/owner of L´Antic Molí,  a Michelin-starred restaurant.

 

 

 

 

Lo Paseo offers seasonal cuisine, a cuisine of traditional dishes up to date. We mainly work with products of our privileged area, from Delta de l´Ebre rice to Montsià-Baix Ebre oils, citrus fruits from Alcanar, hanging tomato from Alcala de Xivert, Terra Alta wines, Benicarló artichokes, or, among others, fresh fish from our fish market. This corner of the world midway between northern Castelló, southern Tarragona and a little piece of Terol, that holds the world´s greatest concentration of thousand-year-old olive trees, cave paintings designated by Unesco as part of the world heritage, a significant civil modernist heritage, and a taste for the life with no rush and enjoyment. This land and character is the one we want to inspire Lo Paseo cuisine. “Arrossejats”, “allipebres” and casseroles, beans and green peas, green beans, baked Lamb and mackerel “xapat” without renouncing the modern way of cooking, foams, low temperatures or international touches.

 

Our services:

Monday we serve midday menu.
Tuesday closed for the rest of the staff.
Wednesday we serve midday menu.
Thursday we serve midday menu.
Friday we serve midday menu and à la carte menu in the evening.
Saturday we serve midday saturday menu and à la carte menu in the evening.
Sunday we serve midday menu.

 

Weekday menu includes a starter, a main course and a dessert to choose from three options (in each case). On weekly days you can also choose a healthy menu with salad and grilled fish or meat without fat, plus dessert. Bread, water and house wine are included. To be eaten in Lo Paseo or to be taken away by prior reservation, as you prefer.

You can consult it on:

WEEKDAY MENU

Saturday menu includes three starters to share, main course and dessert with three options to choose (in each case), bread, water and house wine.

You can consult it on:

SATURDAY MENU

 

The restaurant´s menu is the best declaration of intent for a restaurant.

You can consult it on the paragraph:

CARTA LO PASEO

The wine list, basically, includes catalan DO wines, placing special emphasis on Terra Alta DO.

You can consult it on the paragraph:

WINE LIST

We have children´s menu for children under 13 years. It includes macaroni with homemade tomato sauce and  grated cheese, pan-fried chicken breast with fries and ice cream as a dessert. You can also choose just half the menu, only macaroni or only chicken breast.

In case of allergy or food intolerance please ask our staff.

We can adapt to vegetarian or vegan diets.