RESTAURANT MENU

Zucchini salad with anchovies, figs and walnuts

Oak leaf, pickles and smoked sardine with cheese and basil

Croquettes (4 units)

Pulled pork bao with candied apple  (3 units)

Chicken wings marinated with homemade potatoes (8 units)

Vegan burger with basil bread, pico de gallo and kimchi mayonnaise

Oil coca with tomato, beef carpaccio and buffalo burrata

Mini hot dog with beef sausage and onion (3 units)

Fajita with marinated monkfish, arugula, onion and old mustard mayonnaise

Crispy veal cannelloni and chocolate mole (2 units)

Cod confit with thyme, aubergine, tomato and pepper

Iberian pork tataki with black sesame sauce and strawberries (150 gr)

Beef burger with jalapeños mayonnaise and cured cheese

Lamb meatballs with rovellons and pumpkin

Partridge with parmentier of black olives and onions

“Mini periquillos” de Raga with muscat wine

Assorted homemade cookies

Peach hemisphere with hazelnut toffee         

Peach hemisphere with hazelnut toffee         

Vanilla or chocolate ice cream with homemade cookies

Granitas

Chocolate truffle and Baileys cake

Red fruit soup with chocolate ice cream and pistachio crumble

Yogurt mousse with toffee and caramelised nuts