ESPAI INFORMAL GASTRO-BOTIGA

CUINA DE VICENT GUIMERÀ

RESTAURANT MENU

CLASICS

1/2 ration

Plate

The why of croquettes

9

13

Potato balls with meat

7,5

Grilled cuttlefish with bread roll and saffron aioli

8

Fried artichokes with allipebre foam

8

GREENS

Crispy rice lasagna with celery, apple, yogurt and avocado

7

Olive oil bread with pumpkin, onion, broccoli and botifarra del perol

8

Tomatoes stuffed with chickpeas, smoked sardine and pickled anchovy

8

Xatonada

9

“SOTA, CAVALL I REI”

Sweet potato + cauliflower + pork cheek

8

Smoked eel + pear + beetroot

12

Flyingsquid + little beans + candied duck gizzards

10

Potato + crispy egg + Albesa sobrasada

9

SURF AND TURF

Grilled chicken cannelone with prawns

14

Arrossejat with blue crab et sausage

12

Arrossejat with octopus and artichokes

14

MARKET

Mini oxtail hotdogs with truffle sauce (three units)

10€

Entrecote tataki with cultivated mushrooms, soy broets and cranberries

20

Turbot with garlic and cayenne

18

Fish suquet

14

SMALL CASSEROLES

Cod fish “a la llauna”

14

Veal-based fricandó stew

10

Cap i pota

10

Lamb meatballs with rosemary parmentier

16

DESSERTS

Orange juice

2,5€

Orange with honey

3,5

Yoghurt mousse with honey

3

Apple and ginger granita

3,5

“Mini periquillos” de Raga with muscat wine

4

Assorted homemade cookies

4

Brownie, basil cream and blueberry mousse

5

Puffed pastry with catalan cream and toffee

5

Pudding, calmant, coffee and mascarpone

5

VAT included