ESPAI INFORMAL GASTRO-BOTIGA

CUINA DE VICENT GUIMERÀ

RESTAURANT MENU

CLASICS

1/2 ration

Plate

The why of croquettes

9

13

Pork scratchings airbag with spicy sauce

7

BBQ chicken Sams  with pickled onion  (4 units)

8

Grilled cuttlefish with bread roll and saffron aioli

9€

Mini oxtail hot dogs with truffle sauce (3 units)

10

Paprika from la Vera roll, octopus burguer and caramelized onion (2 units)

12

GREENS

Tomatoes, cottage cheese and cecina

9€

Avocado stuffed with pico de gallo , beetroot and anchovies                               

8

“Esgarraet”. Roasted pepper, chives, black olives and cod

9

“SOTA, CAVALL I REI”

Sesame + presa ibèrica tartar + old mustard                                                      

14

Tomatoes de penjar from Alcalà de Xivert + leek + herring (with millenary olive oil)

10

Potato + crispy egg + carbonara

11

SURF AND TURF

Mushrooms and seaweeds rice

14

Crispy duck cannelloni with nuts

14

Arrossejat with cuttlefish and dewlap       

14

MARKET

Entrecote tataki with red curry, carrot, pumpkin and sweet potato

22

Turbot with garlic and cayenne

19

Cod filet with cauliflower, tomato, black olives and oregano

14

Lamb with black garlic, apple, carrot and rosemary   

13€

SMALL CASSEROLES

Prawn flambéed with whiskey

16

Veal-based fricandó stew

12

Lamb meatballs with rosemary parmentier

16

DESSERTS

Yoghurt mousse with honey

3

Pomegranate and cava granita

3,5

“Mini periquillos” de Raga with muscat wine

4

Assorted homemade cookies

4

Pudding, calmant, coffee and mascarpone

5

Chocolate with hazelnuts from Reus toffee

5

Sweet potato semi cold with muscat jelly and chocolate crumble

5

Caramelized apple with nuts and cheese cream

5

VAT included