ESPAI INFORMAL GASTRO-BOTIGA

CUINA DE VICENT GUIMERÀ

RESTAURANT MENU

CLASICS

1/2 ration

Plate

The why of croquettes

9

13

Fried potatoes: allioli or spicy

7

Steamed mussels  

7

BBQ chicken Sams  with pickled onion  (4 units)

8

Grilled cuttlefish with bread roll and saffron aioli

9€

Mini oxtail hot dogs with truffle sauce (3 units)

10

Mini burguer of pulled pork with pico de gallo (2 units)

9

GREENS

Coca de recapte with roasted pepper, inion, sweet paprika and sausage del perol

8€

Tender spinach, green beans, aspargus and radishes with blue cheese, pollen and ginger vinaigrette and walnuts

8

“Esgarraet”. Roasted pepper, chives, black olives and cod

9

“SOTA, CAVALL I REI”

Eggplant + cheese Tot de Poble + old mustard

8

Tomatoes de penjar from Alcalà de Xivert + leek + herring (with millenary olive oil)

10

Potato + crispy egg + Albesa sobrasada

10

SURF AND TURF

Canana and snails rice                       

14

Duck and smoked eel canneloni with caviar bechamel

14

Arrossejat with octopus and pork cheek

14

MARKET

Entrecote tataki with cultivated mushrooms, soy broets and cranberries

22

Turbot with garlic and cayenne

19

Fish suquet

15

SMALL CASSEROLES

Cod fish “a la llauna”

16

Veal-based fricandó stew

12

Lamb meatballs with rosemary parmentier

16

DESSERTS

Yoghurt mousse with honey

3

Apple and ginger granita

3,5

“Mini periquillos” de Raga with muscat wine

4

Assorted homemade cookies

4

Brownie, basil cream and blueberry mousse

5

Pudding, calmant, coffee and mascarpone

5

VAT included