RESTAURANT MENU

Zucchini salad with anchovies, figs and walnuts

Zucchini stuffed with meat and apple with coconut béchamel

Croquettes (4 units)

Hazelnut and goat cheese pesto croqueton with sauce citrus tomato (2 units)

Chicken wings marinated with homemade potatoes (8 units)

Vegan burger with basil bread, pico de gallo and kimchi mayonnaise

Oil coca with tomato, beef carpaccio and buffalo burrata

Potato balls stuffed with shrimp with American sauce (2 units)

Mini hot dog with beef sausage and onion (3 units)

Fajita with marinated monkfish, arugula, onion and old mustard mayonnaise

Truffled Iberian pork special cut roll with red curry sauce

Crispy veal cannelloni and chocolate mole (2 units)

Cod confit with thyme, aubergine, tomato and pepper

Iberian pork tataki with black sesame sauce and strawberries (150 gr)

Loquats stuffed with cottage cheese and toffee

“Mini periquillos” de Raga with muscat wine

Assorted homemade cookies

White chocolate brownie with avocado ice cream      

Strawberry hemisphere with hazelnut toffee