ESPAI INFORMAL GASTRO-BOTIGA

CUINA DE VICENT GUIMERÀ

RESTAURANT MENU

CLASICS and TAPEO

Croquettes (4 units)

 

6

Farcellets with pulled pork and hot sauce  (3 units)

 

10

Mini hot dog with veal sausage and onion (3 units)

 

10€

Chicken wings  (8 units)

10€

GREENS

Sauteed green beans with peanut sauce and prawns

10

Escarole, blueberries, orange and smoked sardine

8€

Artichoke carpaccio with smoked cod and nuts vinaigrette

10€

SOTA CAVALL i REI

Partridge + black olives + onions

14€

Artichoke + clams + almonds

12€

SURF and TURF

Arrossejat with rib, cuttlefish and codium seaweed

14

Coca oil with avocado, onion, shrimp and ham

10

MARKET

Lentil burger, rice integral and mayonnaise pink pepper

10€

Cod with creamy spinach, spring garlic and cayenne pepper

14

Iberian pork with piparras and honey

18

Monkfish burger withromesco sauce

12

SMALL CASSEROLE

Tripe

12

Lamb meatballs withpumpkin and mushroms

14

Stewed fish from the market

14

Veal-based fricandó stew with hummus amd pumpkin

16

POSTRES

Orange with honey

4

Mini periquillos de Raga with muscat wiine

4

Assorted homemade cookies

5

Vanilla or chocolate ice cream with

homemade cookies

5€

Goat cheese hemisphere with orange jam

6

Flambéed pear with toffee cream

5

Flam of cream with sweet potato and chocolate

5

VAT included

Dishes can change