RESTAURANT MENU

The why of croquettes

Potato balls with meat

Grilled cuttlefish with bread roll and saffron aioli

Fried artichokes with allipebre foam

Crispy rice lasagna with celery, apple, yogurt and avocado

Olive oil bread with pumpkin, onion, broccoli and botifarra del perol

Tomatoes stuffed with chickpeas, smoked sardine and pickled anchovy

Xatonada

Sweet potato + cauliflower + pork cheek

Smoked eel + pear + beetroot

Flyingsquid + little beans + candied duck gizzards

Potato + crispy egg + Albesa sobrasada

Grilled chicken cannelone with prawns

Arrossejat with blue crab et sausage

Arrossejat with octopus and artichokes

Mini oxtail hotdogs with truffle sauce (three units)

Entrecote tataki with cultivated mushrooms, soy broets and cranberries

Turbot with garlic and cayenne

Fish suquet

Cod fish “a la llauna”

Veal-based fricandó stew

Cap i pota

Lamb meatballs with rosemary parmentier

Orange juice

Orange with honey

Yoghurt mousse with honey

Apple and ginger granita

“Mini periquillos” de Raga with muscat wine

Assorted homemade cookies

Brownie, basil cream and blueberry mousse

Puffed pastry with catalan cream and toffee

Pudding, calmant, coffee and mascarpone