RESTAURANT MENU

The why of croquettes

Pork scratchings airbag with spicy sauce

BBQ chicken Sams  with pickled onion  (4 units)

Grilled cuttlefish with bread roll and saffron aioli

Mini oxtail hot dogs with truffle sauce (3 units)

Paprika from la Vera roll, octopus burguer and caramelized onion (2 units)

Tomatoes, cottage cheese and cecina

Avocado stuffed with pico de gallo , beetroot and anchovies                               

“Esgarraet”. Roasted pepper, chives, black olives and cod

Sesame + presa ibèrica tartar + old mustard                                                      

Tomatoes de penjar from Alcalà de Xivert + leek + herring (with millenary olive oil)

Potato + crispy egg + carbonara

Mushrooms and seaweeds rice

Crispy duck cannelloni with nuts

Arrossejat with cuttlefish and dewlap       

Entrecote tataki with red curry, carrot, pumpkin and sweet potato

Turbot with garlic and cayenne

Cod filet with cauliflower, tomato, black olives and oregano

Lamb with black garlic, apple, carrot and rosemary   

Prawn flambéed with whiskey

Veal-based fricandó stew

Lamb meatballs with rosemary parmentier

Yoghurt mousse with honey

Pomegranate and cava granita

“Mini periquillos” de Raga with muscat wine

Assorted homemade cookies

Pudding, calmant, coffee and mascarpone

Chocolate with hazelnuts from Reus toffee

Sweet potato semi cold with muscat jelly and chocolate crumble

Caramelized apple with nuts and cheese cream