CUINA DE VICENT GUIMERÀ
RESTAURANT MENU
CLASICS and TAPEO
Croquettes (4 units)
6€
Farcellets with pulled pork and hot sauce (3 units)
10€
Mini hot dog with veal sausage and onion (3 units)
10€
Chicken wings (8 units)
10€
GREENS
Sauteed green beans with peanut sauce and prawns
10€
Escarole, blueberries, orange and smoked sardine
8€
Artichoke carpaccio with smoked cod and nuts vinaigrette
10€
SOTA CAVALL i REI
Partridge + black olives + onions
14€
Artichoke + clams + almonds
12€
SURF and TURF
Arrossejat with rib, cuttlefish and codium seaweed
14€
Coca oil with avocado, onion, shrimp and ham
10€
MARKET
Lentil burger, rice integral and mayonnaise pink pepper
10€
Cod with creamy spinach, spring garlic and cayenne pepper
14€
Iberian pork with piparras and honey
18€
Monkfish burger withromesco sauce
12€
SMALL CASSEROLE
Tripe
12€
Lamb meatballs withpumpkin and mushroms
14€
Stewed fish from the market
14€
Veal-based fricandó stew with hummus amd pumpkin
16€
POSTRES
Orange with honey
4€
Mini periquillos de Raga with muscat wiine
4€
Assorted homemade cookies
5€
Vanilla or chocolate ice cream with
homemade cookies
5€
Goat cheese hemisphere with orange jam
6€
Flambéed pear with toffee cream
5€
Flam of cream with sweet potato and chocolate
5€
VAT included
Dishes can change