ESPAI INFORMAL GASTRO-BOTIGA

CUINA DE VICENT GUIMERÀ

RESTAURANT MENU

TAPAS

Zucchini salad with anchovies, figs and walnuts

8€

Zucchini stuffed with meat and apple with coconut béchamel

8€

Croquettes (4 units)

 

5

Hazelnut and goat cheese pesto croqueton with sauce citrus tomato (2 units)

 

6

Chicken wings marinated with homemade potatoes (8 units)

10€

Vegan burger with basil bread, pico de gallo and kimchi mayonnaise

 

10€

Oil coca with tomato, beef carpaccio and buffalo burrata

 

9€

Potato balls stuffed with shrimp with American sauce (2 units)

 

7

Mini hot dog with beef sausage and onion (3 units)

10

Fajita with marinated monkfish, arugula, onion and old mustard mayonnaise

8€

Truffled Iberian pork special cut roll with red curry sauce

8€

Crispy veal cannelloni and chocolate mole (2 units)

          

14

Cod confit with thyme, aubergine, tomato and pepper

 

14

Iberian pork tataki with black sesame sauce and strawberries (150 gr)

14

POSTRES

Loquats stuffed with cottage cheese and toffee

6

“Mini periquillos” de Raga with muscat wine

4

Assorted homemade cookies

4

White chocolate brownie with avocado ice cream      

6

Strawberry hemisphere with hazelnut toffee         

4

VAT included

Dishes can change