RESTAURANT MENU

The why of croquettes

Fried potatoes: aioli or spicy

Grilled cuttlefish with bread roll and saffron aioli

Steamed mussels

Quinoa, avocado, cucumber and apple with tzatziqui sauce

Olive oil “coca” with strawberries, tomato, mint and marinnated mackerel

“Empedrat” of cod fish with beans “del ganxet”

Onion stuffed of “escalivada” avec black garlic cream and marinated anchovies

Roasted tomato + herring + fresh garlic

Smoked eel + pear + beetroot

Eggplant + catalan sausage + sauted vegetables

Potato + crispy egg + Albesa sobrasada

Squid stuffed with cuttlefish with ink sauce and cous cous of bacon and salicornia

Grilled chicken cannelone with prawns

Rice with sausage, mushroom and clams

Creamy rice with mussels, asparagus, shimejis mushrooms and basil pesto

Lamb burguer with hummus

Entrecote tataki with cultivated mushrooms, soy broets and cranberries

Turbot with garlic and cayenne

Cod fish “a la llauna”

Veal-based fricandó stew

Chicken to cava

Oxtail with apple and chocolate CREO

Sheep yogurt with jelly

Bread, chocolate, olive oil and salt

“Mini periquillos” de Raga with muscat wine

Pudding, calmant, coffee and mascarpone

Coconut, avocado and lime

“Torrija” (bread soaked in milk and fried in batter) made with “orxata” (Tiger nut milk) with ice cream