ESPAI INFORMAL GASTRO-BOTIGA

CUINA DE VICENT GUIMERÀ

RESTAURANT MENU

TAPAS

Zucchini salad with anchovies, figs and walnuts

8€

Oak leaf, pickles and smoked sardine with cheese and basil

8€

Croquettes (4 units)

 

6

Pulled pork bao with candied apple  (3 units)

 

5

Chicken wings marinated with homemade potatoes (8 units)

10€

Vegan burger with basil bread, pico de gallo and kimchi mayonnaise

 

10€

Oil coca with tomato, beef carpaccio and buffalo burrata

 

9€

Mini hot dog with beef sausage and onion (3 units)

10

Fajita with marinated monkfish, arugula, onion and old mustard mayonnaise

8€

Crispy veal cannelloni and chocolate mole (2 units)

          

14

Cod confit with thyme, aubergine, tomato and pepper

 

14

Iberian pork tataki with black sesame sauce and strawberries (150 gr)

14

Beef burger with jalapeños mayonnaise and cured cheese

12

Lamb meatballs with rovellons and pumpkin

14

Partridge with parmentier of black olives and onions

14

POSTRES

“Mini periquillos” de Raga with muscat wine

4

Assorted homemade cookies

4

Peach hemisphere with hazelnut toffee         

5

Peach hemisphere with hazelnut toffee         

5

Vanilla or chocolate ice cream with homemade cookies

5

Granitas

4

Chocolate truffle and Baileys cake

5€

Red fruit soup with chocolate ice cream and pistachio crumble

5€

Yogurt mousse with toffee and caramelised nuts

5€

VAT included

Dishes can change